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F&B space typically needs an FSSAI-compliant kitchen layout, adequate exhaust and fire-safety provisioning, and — for standalone restaurants — visible street frontage.
Bengaluru commercial demand: India's largest tech hub, where office demand concentrates along the Outer Ring Road and Whitefield IT corridors, with retail and showroom space concentrated in Koramangala, Indiranagar, and MG Road.
Commercial kitchen exhaust (with duct access to the exterior) and a grease trap are typically required for F&B licensing — confirm the space is already fitted for this or budget for it as part of fit-out.
Generally yes — FSSAI licensing requirements around kitchen layout, storage, and hygiene are the operator’s responsibility to meet, though the base space’s plumbing and electrical capacity affects what’s achievable.
Bengaluru's road congestion is a well-known factor in commercial site selection — office parks near the Outer Ring Road or with dedicated shuttle access are often prioritized specifically to reduce commute unpredictability for a largely tech workforce.
Whitefield is dominated by larger IT and tech campuses and Grade-A office parks, while Koramangala and Indiranagar skew toward startups, smaller offices, and retail or F&B given their central, mixed-use character.
Typically a company/business registration or GST certificate, PAN, and identity/address proof of the signing authority, plus financials for larger deals. Requirements vary by landlord and deal size.
Commercial security deposits commonly range from 6 to 10 months' lease amount in India, though this is negotiable and varies significantly by city, property type, and landlord.
Yes — leasing out commercial property in India is generally subject to GST (currently 18%), payable by the tenant in addition to the base lease amount.
A lock-in period is a contractually agreed minimum duration during which neither the landlord nor the tenant can terminate the lease — common in commercial agreements to protect both sides' upfront investment.
Carpet area is the actual usable floor area within the walls. Built-up area adds wall thickness and balconies; a further-loaded "super built-up" figure (common in malls and business parks) also includes a share of common areas like lobbies and lifts.
Most commercial space is handed over "as-is," "warm shell," or "bare shell," with the tenant responsible for interior fit-outs — though some landlords offer a fit-out contribution or free fit-out period as part of negotiation.
