Restaurant Space for Rent & Lease Across India
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Leasing Restaurant Space in India
F&B space typically needs an FSSAI-compliant kitchen layout, adequate exhaust and fire-safety provisioning, and — for standalone restaurants — visible street frontage.
Common Uses
- Standalone restaurants
- Cloud kitchens
- Cafés and QSRs
- Food court / mall units
Frequently Asked Questions
What documents are usually needed to lease commercial space in India?
Typically a company/business registration or GST certificate, PAN, and identity/address proof of the signing authority, plus financials for larger deals. Requirements vary by landlord and deal size.
How much security deposit is standard for a commercial lease?
Commercial security deposits commonly range from 6 to 10 months' rent in India, though this is negotiable and varies significantly by city, property type, and landlord.
Is GST applicable on commercial rent?
Yes — renting out commercial property in India is generally subject to GST (currently 18%), payable by the tenant in addition to the base rent.
What is a lock-in period in a commercial lease?
A lock-in period is a contractually agreed minimum duration during which neither the landlord nor the tenant can terminate the lease — common in commercial agreements to protect both sides' upfront investment.
What's the difference between carpet area and built-up area?
Carpet area is the actual usable floor area within the walls. Built-up area adds wall thickness and balconies; a further-loaded "super built-up" figure (common in malls and business parks) also includes a share of common areas like lobbies and lifts.
Who typically pays for interior fit-outs — landlord or tenant?
Most commercial space is handed over "as-is," "warm shell," or "bare shell," with the tenant responsible for interior fit-outs — though some landlords offer a fit-out contribution or rent-free fit-out period as part of negotiation.